Thursdays, 11:45 AM - 1:45 PM (5 weeks, April 13 - May 11)
Thursdays, 11:45 AM - 1:45 PM (5 weeks, May 18 - June 15)
Thursdays, 11:45 AM - 1:45 PM (10 weeks)
About this ClassConjugating verbs and practicing grammar can leave your stomach rumbling, so why not satisfy your appetite for French cuisine with this cooking class? Combining an immersive French-speaking environment with a gastronomic tour of the Hexagon, Let's Cook in French will improve your cultural knowledge of the regions of France as well as your repertoire of delicious dishes. Bon appétit!
See Spring Course Program