Saturdays, 12:00 PM - 1:30 PM (5 weeks, Jan. 21 - Feb. 18)
Saturdays, 12:00 PM - 1:30 PM (5 weeks, Feb. 25 - Mar. 25)
Saturdays, 12:00 PM - 1:30 PM (10 weeks)
Your child will learn French in a fun, relaxed atmosphere, focusing on French food and recipes vocabulary all by watching, listening, cooking and tasting. Culinary masterpieces previously executed by our little Chefs include Petits gâteaux aux framboises, Madeleines au fromage and the quintessential crêpes!
See the Winter Course Program