Time Slots

Tuesdays, 6:00 PM - 8:00 PM (5 weeks, Sept. 13 - Oct. 11)

For members

$270

For members

$300

Tuesdays, 6:00 PM - 8:00 PM (5 weeks, Nov. 1 - Nov. 29) *New dates!

For members

$275

For non-members

$300

Tuesdays, 6:00 PM - 8:00 PM (10 weeks)

For members

$520

For non-members

$550

Thursdays, 11:45 AM - 1:45 PM (5 weeks, Sept. 15 - Oct. 13)

For members

$270

For non-members

$300

Thursdays, 11:45 AM - 1:45 PM (5 weeks, Oct. 20 - Nov. 17)

For members

$270

For non-members

$300

Thursdays, 11:45 AM - 1:45 PM (10 weeks)

For members

$520

For non-members

$550

About this Class

Conjugating verbs and practicing grammar can leave your stomach rumbling, so why not satisfy your appetite for French cuisine with this cooking class? Combining an immersive French-speaking environment with a gastronomic tour of the Hexagon, Let's Cook in French will improve your cultural knowledge of the regions of France as well as your repertoire of delicious dishes. Bon appétit!



See the Fall Course Program

Other Classes

Happy couple in Paris jumping near the Eiffel Tower

Intensive Week: Intermediate

Intermediate
Starting October 24, 2016 3 hours per day for 5 days

Make progress quickly and effectively with interactive techniques that focus on real-life situations and vocabulary you want to learn!

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OneDay-3

One Day Immersion: Advanced

Advanced
Sessions starting October 17, 2016, November 14, 2016, and December 10, 2016 7 hours for 1 day

Spend a day polishing your French skills and learning the tricks that will help you speak like a native. You can eat like a native too: lunch is included!

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OneDay-3

Intensive Week: Advanced

Advanced
Starting October 24, 2016 3 hours per day for 5 days

Are you ready to really master French? Take a week and focus on, expanding your vocabulary, perfecting your skills and learning the idiomatic ins-and-outs of the language!

Read More