Time Slots

Wednesdays, 11:45 AM - 1:45 PM (5 weeks, May 11 - Jun 8)

For members

$255

For non-members

$315

Tuesdays, 6:00 PM - 8:00 PM (5 weeks, May 17 - Jun 14)

For members

$255

For non-members

$315

Tuesdays, 6:00 PM - 8:00 PM (10 weeks, Apr 5 - May 3)

For members

$505

For non-members

$565

Wednesdays, 11:45 AM - 1:45 PM (10 weeks, Apr 6 - Jun 8)

For members

$505

For non-members

$565

Tuesdays, 6:00 PM - 8:00 PM (5 weeks, Apr 5 - May 3)

For members

$255

For members

$315

Wednesdays, 11:45 AM - 1:45 PM (5 weeks, Apr 6 - May 4)

For members

$255

For non-members

$315

About this Class

Conjugating verbs and practicing grammar can leave your stomach rumbling, so why not satisfy your appetite for French cuisine with this cooking class? Combining an immersive French-speaking environment with a gastronomic tour of the Hexagon, Let's Cook in French will improve your cultural knowledge of the regions of France as well as your repertoire of delicious dishes. Bon appétit!



See the Spring Course Program

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