Time Slots

Wednesdays, 11:45 AM - 1:45 PM (5 weeks, Feb 17 - Mar 16)

For members

$255

For non-members

$315

Thursdays, 6:30 PM - 8:30 PM (5 weeks, Feb 18 - Mar 17)

For members

$255

For members

$315

Wednesdays or Thursdays, (Any 5 classes)

For members

$255

For non-members

$315

Wednesdays, 11:45 AM - 1:45 PM (10 weeks, Jan 13 - Mar 16)

For members

$505

For non-members

$565

Wednesdays, 11:45 AM - 1:45 PM (5 weeks, Jan 13 - Feb 10)

For members

$255

For non-members

$315

Thursdays, 6:30 PM - 8:30 PM (10 weeks, Jan 14 - Mar 17)

For members

$505

For non-members

$565

Thursdays, 6:30 PM - 8:30 PM (5 weeks, Jan 14 - Feb 11)

For members

$255

For non-members

$315

About this Class

Conjugating verbs and practicing grammar can leave your stomach rumbling, so why not satisfy your appetite for French cuisine with this cooking class? Combining an immersive French-speaking environment with a gastronomic tour of the Hexagon, Let's Cook in French will improve your cultural knowledge of the regions of France as well as your repertoire of delicious dishes. Bon appétit!
See the Winter Course Program

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