Time Slots

Fridays, 12:00 PM - 1:30 PM (5 weeks, April 8 - May 6)

For members


For non-members


About this Class

In this spring-inspired course, you will learn about and discuss about customs and traditions, festivals and carnivals—all the many different ways that French and francophone cultures past and present have celebrated the coming of spring.

See the Spring Course Program

Other Classes

Business French

Starting April 7, 2016 2 hours per week for 10 weeks

Focus on specific areas of real-life business situations such as finance, business presentations and more in this conversation course.

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Let's Cook in French

Starting April 6, 2016 1.5 hours per week for 5 weeks or 10 weeks

Why not improve your French with a cooking class? Discover culture and regional specialties of France while learning to cook local recipes.

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Think Green!

Starting April 14, 2016 1.5 hours per week for 10 weeks

A detailed look at the origins of, developments in and possible solutions to contemporary, urgent environmental concerns—all in French.

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