About this Event
Café gourmand is a traditional French dessert, typically composed of a cup of coffee or tea served alongside a selection of miniature pastries at the end of a meal. For the occasion, our ballroom will be transformed into a cozy café with a buffet of various traditional French mini-pastries including financiers crousti/fondants, macarons à l'ancienne, chouquettes and mousse au chocolat. Pastry Director Franck Geuffroy will make an appearance and give a presentation about his work and the pastries on offer at the event. Capacity for this event is limited, so sign up today for this unique chance to treat yourself!
About Franck Geuffroy
About the École de Cuisine Alain Ducasse
Sharing knowledge is a core value for Alain Ducasse. The École de Cuisine Alain Ducasse is a contemporary 700 m² space located on rue du Ranelagh in the heart of Paris that opened its doors in 2009, giving the general public access to Chef Alain Ducasse expertise previously reserved to professionals.
More about The École de Cuisine Alain Ducasse.
Above: © École de Cuisine Alain DucasseThis event is made possible thanks to the Mosaïque Cultural Fund.
Photos from the Event
On May 3, 1968, Parisian students took to the street in protests that spread throughout France, quickly engulfing offices, factories and other places of work. This exhibition of works by the late French photographer Marc Riboud reminds us of both the passions of the moment and of the enigmatic playfulness that striking students and workers frequently displayed.Read More