Member

$120

Non-member

$150

Interested in more delicious pastry? Try our workshops on Sunday, October 9!

10:00 AM - 12:30 PM: Sweet Charlotte
2:30 PM - 5:00 PM: Re-imagine the Classics!

About the Structure of the Workshop

Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.


About Franck Geuffroy

frank geuffroy
Having learned his trade for a number of years alongside Christophe Felder at the Crillon, Franck Geuffroy developed his restaurant pastry arts background before joining “Alain Ducasse au Plaza Athénée” restaurant as pastry chef in 2004. His accolades include Vice-Champion of France for plated desserts and winner of the 1st prize for tasting in 1998. He joined Ducasse Education in 2010 and became Ducasse Education Pastry Director in September 2015.

About Ducasse Education

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.

Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.

Above: © Ducasse Education

Our Sponsors

This program is made possible thanks in part to Ducasse Education and the Mosaïque Cultural Fund.

logos ducasse edu MosaiqueCharter1Web_Logo Rose-Noir ss Fund

Photos from Previous Workshops

Upcoming Events

Wednesday, January 24, 2018 2:00 PM To 3:30 PM

Join Benjamin for an in-depth discussion of L’exposition coloniale by Érik Orsenna.

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Opening

May '68 Revisited

Special Series Opening

Thursday, February 1, 2018 6:30 PM To 9:00 PM

The French Cultural Center will host a reception to inaugurate the winter/spring series of May ’68 events. Our partners from Harvard and Northeastern universities will be on hand to highlight their activities, events and why they believe the seminal events of 50 years ago remain crucial to examine today.

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Exhibition

May '68: When Paris Erupted in Protest

Exhibition of photos by Marc Riboud

From Feb 2, 2018 To Feb 28, 2018

On May 3, 1968, Parisian students took to the street in protests that spread throughout France, quickly engulfing offices, factories and other places of work. This exhibition of works by the late French photographer Marc Riboud reminds us of both the passions of the moment and of the enigmatic playfulness that striking students and workers frequently displayed.

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