About the Structure of the Workshop
Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.
About Franck Geuffroy
About Ducasse Education
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Above: © Ducasse Education
Photos from Previous Workshops
Opening Reception: Thursday, May 18 at 6:30 PM
This exhibition features a collection of whimsical gouache and ink drawings of French characters inspired by and fashionably dressed as French packets of garden seeds.
We invite parents and children to gather in the children's room of our médiathèque for a magical story time in French! We welcome families with children 1-3 years old to this story time.Read More
with Eric Vogt, maître of the Boston chapter of the Commanderie de Bordeaux
In this exceptional tutored tasting event guests will enjoy 10 wines courtesy of eProvenance and The Spirited Gourmet.Read More