About the Structure of the Workshop
Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.
About Franck Geuffroy
About Ducasse Education
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Above: © Ducasse Education
Photos from Previous Workshops
The French Cultural Center will host a reception to inaugurate the winter/spring series of May ’68 events. Our partners from Harvard and Northeastern universities will be on hand to highlight their activities, events and why they believe the seminal events of 50 years ago remain crucial to examine today.Read More
On May 3, 1968, Parisian students took to the street in protests that spread throughout France, quickly engulfing offices, factories and other places of work. This exhibition of works by the late French photographer Marc Riboud reminds us of both the passions of the moment and of the enigmatic playfulness that striking students and workers frequently displayed.Read More