10:00 AM


Sunday Package


About the Structure of the Workshop

Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.

About Franck Geuffroy

frank geuffroy
Having learned his trade for a number of years alongside Christophe Felder at the Crillon, Franck Geuffroy developed his restaurant pastry arts background before joining “Alain Ducasse au Plaza Athénée” restaurant as pastry chef in 2004. His accolades include Vice-Champion of France for plated desserts and winner of the 1st prize for tasting in 1998. He joined Ducasse Education in 2010 and became Ducasse Education Pastry Director in September 2015.

About Ducasse Education

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.

Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.

Above: © Ducasse Education

Our Sponsors

This program is made possible thanks in part to Ducasse Education and the Mosaïque Cultural Fund.

logos ducasse edu MosaiqueCharter1Web_Logo Rose-Noir ss Fund

Photos from Previous Workshops

Upcoming Events

ExLibris_front_5x7_RELEASE (2)

Ex Libris ExChange

an international collaborative art project

From Oct 7, 2016 To Nov 1, 2016

Opening Reception: Thursday, October 6, 6:30 PM -8:30 PM

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Member Event

New Members Event

Autumn in Alsace Party

Tuesday, October 25, 2016 6:30 PM To 8:30 PM

SOLD OUT! Mingle with fellow new members while enjoying traditional treats and refreshing beverages from the French region of Alsace!

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une vie fr
Wednesday, October 26, 2016 2:00 PM To 3:30 PM

This month, let's discuss Une Vie Française by Jean-Paul Dubois, winner of the Prix du Roman Fnac and the Prix Femina in 2004.

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