About the Structure of the Workshop
Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.
About Franck Geuffroy
About Ducasse Education
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Above: © Ducasse Education
Photos from Previous Workshops
Opening Reception : Thursday, January 5 at 6:30 PM. A gallery talk will be held at 7:00 PM during the opening with the co-founders of the Charlie Archive at Harvard Library: Lidia Uziel, Virginie Greene, and Nicole Mills. An advance RSVP is required for this gallery opening.Read More
by Guillaume Nicloux
The story of how the famous author Michel Houellebecq is kidnapped and held for ransom by three men during a promotional tour in 2011.Read More