2:30 PM

$120/$150

Sunday Package

$230/$285

About the Structure of the Workshop

Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.


About Franck Geuffroy

frank geuffroy
Having learned his trade for a number of years alongside Christophe Felder at the Crillon, Franck Geuffroy developed his restaurant pastry arts background before joining “Alain Ducasse au Plaza Athénée” restaurant as pastry chef in 2004. His accolades include Vice-Champion of France for plated desserts and winner of the 1st prize for tasting in 1998. He joined Ducasse Education in 2010 and became Ducasse Education Pastry Director in September 2015.

About Ducasse Education

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.

Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.

Above: © Ducasse Education

Our Sponsors

This program is made possible thanks in part to Ducasse Education and the Mosaïque Cultural Fund.

logos ducasse edu MosaiqueCharter1Web_Logo Rose-Noir ss Fund

Photos from Previous Workshops

Upcoming Events

Wednesday, July 18, 2018 6:00 PM To 7:00 PM

En juillet, nous vous invitons de donner et lire des conseils.

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Wednesday, July 25, 2018 5:30 PM To 6:00 PM

Discover the parts of our collection that are written and recorded specifically for French Learners! Learn new vocabulary and grammar in the context of engaging stories.

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Thursday, July 26, 2018 6:00 PM To 7:30 PM

Members are invited to a special summer send-off for our Library.

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