About the Structure of the Workshop
Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.
About Franck Geuffroy
About Ducasse Education
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Above: © Ducasse Education
Photos from Previous Workshops
In this exhibition, tiny houses by the residents of Transition House as well as paintings by the artist Anne Plaisance aim to spark dialogue and develop strategies to address homelessness and violence against women.Read More
Discover the subtleties of two iconic French brandies with Heavenly Spirits
Calling all dessert lovers! Join us for an evening of brandy tasting featuring eight Cognacs and Armagnacs, brought to you by Heavenly Spirits.Read More
Panel discussion with the Huntington Theatre Company
Join us for an in-depth discussion of the upcoming production of Tartuffe at the Huntington Theatre Company as Director Peter DuBois, dramaturge Charles Haugland, and members of the cast and creative team guide us through the “foolishness and folly” of Molière’s Tartuffe. The panel will be followed by a cocktail reception.Read More