About the Structure of the Workshop
Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.
About Franck Geuffroy
About Ducasse Education
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Above: © Ducasse Education
Photos from Previous Workshops
Current gallery artist Alastair Dacey will walk us through the process of recreating Kuhn’s work, describing his series of portraits. He will then lead the attendees to pick up the brush and try it themselves.Read More
Members are invited to bring a guest to this special event in our Library.Read More