Gastronomy
Chocolate: Belgian versus Swiss
According to The Daily Meal, Americans buy 58 million pounds of chocolate in the 7 days leading up to Valentine’s Day. But where does all…
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La Chandeleur
Sunlight, abundance, celebration. Not words you typically associate with February. And while February 2 is Groundhog Day in the US, a day when we check…
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Recipe Round-up: Les Bûches de Noël
If you attend a dinner in France for Christmas, it is likely you will be served a bûche de Noël for dessert. Bûches de Noël…
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Recette de soupe de champagne (Champagne "Soup" Recipe)
Vin chaud (hot mulled wine) might be the most-thought-of alcoholic drink this time of year but what if you wanted to do something different? Look…
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A Toast to the Francophonie: How to Make a Ti Punch
Throughout March we are honoring diversity of the Francophone world! What better way to celebrate than offering a toast to our Francophone friends with this…
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Saveurs Littéraires, Poésie Culinaire
Quel est le point commun entre un écrivain goncourisé et un chef étoilé ? Le processus créatif, pardi ! Cette association surprenante a été vue…
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