Gastronomy
Comfort food à la française
La France est reconnue pour sa gastronomie, ses chefs étoilés, ses recettes techniques et réputées incomparables. Mais saviez-vous que la France a aussi de délicieuses…
Read More
Recipe Round-up: Recipes from the Francophone World
Welcome to March, the mois de la francophonie, a global celebration of the diversity of those who speak French! While there are lots of events…
Read More
Chocolate: Belgian versus Swiss
According to The Daily Meal, Americans buy 58 million pounds of chocolate in the 7 days leading up to Valentine’s Day. But where does all…
Read More
La Chandeleur
Sunlight, abundance, celebration. Not words you typically associate with February. And while February 2 is Groundhog Day in the US, a day when we check…
Read More
Recipe Round-up: Les Bûches de Noël
If you attend a dinner in France for Christmas, it is likely you will be served a bûche de Noël for dessert. Bûches de Noël…
Read More
Recette de soupe de champagne (Champagne "Soup" Recipe)
Vin chaud (hot mulled wine) might be the most-thought-of alcoholic drink this time of year but what if you wanted to do something different? Look…
Read More
A Toast to the Francophonie: How to Make a Ti Punch
Throughout March we are honoring diversity of the Francophone world! What better way to celebrate than offering a toast to our Francophone friends with this…
Read More
Saveurs Littéraires, Poésie Culinaire
Quel est le point commun entre un écrivain goncourisé et un chef étoilé ? Le processus créatif, pardi ! Cette association surprenante a été vue…
Read More