Gastronomy

Traveling in France with the family this summer?

Memorial Day is to summer as Friday night is to the weekend - it brings such hope, promise and anticipation for fun times ahead! My…

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Spring into the Season with These Five White Wines from France

Today we welcome Nicole Muscari as our guest blogger! Nicole is originally from Rochester, NY, but has been living in New York City since 2013.…

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Après-ski eats!

February in France is synonymous with holidays in the mountains. When it comes to winter pastimes in France, there are different types of people. Some…

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Cheese and bubbly, the perfect pairing

Today we welcome Jennifer Greco as our guest blogger! Jennifer is a cheese educator based in Paris and we hosted an event with her this…

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A French Thankgiving

The French don’t celebrate Thanksgiving but that doesn’t mean you can’t add a French flair to your celebration! Last year we offered suggestions on how…

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Le Beaujolais Nouveau - All marketing hype or just misunderstood?

It’s almost the third Thursday in November, almost time to uncork a bottle of Beaujolais Nouveau - cue the trumpet fanfare, fireworks and general frenzy!…

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Les Vendanges -The Grape Harvest

While we’re surrounded by caramel apples and all-things-pumpkin in New England, across the pond in France, les vendanges are coming to a close. The word…

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La semaine du goût, what is it?

During the week of October 11th to 17th, the 32nd edition of La semaine du goût will take place in France.This year’s theme: Le goût…

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Coquillages and Cocktails

The season of summer begs for long days outside, especially with a cold drink by your side. If you are anything like me, you love…

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Where Should We Have Dinner Tonight?

France is very well known for its fine cuisine, but have you ever wondered about the differences between all the different categories of establishments? If…

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