Time Slots

Saturdays (Feb 12- March 12), 10:00 AM - 11:30 AM

For members



For non-members



About this Class

La gastronomie francaise est aujourd'hui considérée comme une référence dans le monde en raison de son aspect culturel ses chefs étoilés, ses recettes réputées et techniques incomparables. Découvrez pourquoi elle a été classée patrimoine de l'UNESCO en 2010. Partez à la découverte des saveurs et spécialites regionales de France, a travers des vidéos, podcast et quelques témoignages...

Communicative and Linguistic objectives:
Understand the main points of clear standard input on familiar matters regularly encountered.
Deal with most situations likely to arise while experiencing several types of situations: role plays and creative writing micro tasks.
Produce well connected text on topics that are from various interests.
Describe experiences and events, dreams, hopes and ambitions; give reasons and explanations for opinions and plans; make usage of appropriate speech verbal tools and introduce notion of nuances

About Elsa Upham

A native of the South of France, Elsa received her M.A. degrees in English literature and composition from the U. of Montpellier in France and the U. of British Columbia in Canada. While living in the Pacific Northwest, she taught French high school, Advanced Placement, and adult classes. After moving to New England, she taught ESL and French at the U. of New Hampshire. She is a lover of arts (dance, music, painting) and endeavors to continue her study of ballet and cello. Her free time is devoted to her family, being outdoors, and reading historical fiction.