Any donation is greatly appreciated.

FREE

Members Only- RSVP Here

About Chef Diane Manteca


Diane has been a professional chef for thirty-three years, working in high end gourmet establishments, along with catering. She owned the Brickyard Café in Cambridge for 8 years, which was an eclectic and popular café style restaurant in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant and developed recipes for a major specialty food company.

Chef Diane has also cooked for fund raising events, and cookbook signings for culinary celebrities.

Diane owned Sassy River Sauces, a specialty food company, selling at Farmer’s Markets and major food establishments. She is now a personal chef with clients in metro west and the Boston area.

Her teaching career spans 30 years, with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban French, and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.

Upcoming Events

Thursday, December 10, 2020 6:30 PM To 7:30 PM

Celebrate the holidays with your FCC community!

Read More
Monday, December 14, 2020 6:30 PM To 8:00 PM

Members, join us for an educational workshop on interpreting and appreciating various French works of art. Event in French.

Read More
Events

Enjoy a Taste of France for the Holidays

Order your holiday gift package!

From Oct 23, 2020 To Dec 7, 2020

This year we will miss our beloved Marché de Noël but we won’t miss having a taste of France to give as a present, to share with friends and family or to keep for yourself as a well-deserved treat! We have prepared for you a package of hand-selected French delights from some of our local partners.

Read More