A Virtual Culinary Tour through the Francophone World

At Online via Zoom

During Le mois de la Francophonie we are honored to welcome Emmanuelle Jary for a delicious conversation based on the most famous dishes from different French-speaking regions and countries. In 2016 Emmanuelle started a series of short videos where she shares her favorite restaurants across the world: C’est meilleur quand c’est bon. During the pandemic she stopped her interviews and started to cook her favorite recipes.

A food and travel addict, Emmanuelle will share with us plenty of anecdotes and give us precious cooking tips.

This virtual culinary travel will be followed by a live Q&A, so come ready with your questions!

Event in French.

Member

Non-member

$12

About Emmanuelle Jary

Si le bien manger était un royaume, Emmanuelle Jary en serait très certainement la reine. Ethnologue de formation, Emmanuelle quitte peu à peu les bancs de l’université pour se consacrer, en free lance, au journalisme spécialisé dans la gastronomie et le voyage. En 2016, cette grande épicurienne crée un programme de courtes vidéos dans lesquelles elle présente en toute simplicité ses adresses culinaires coup de cœur en France et à l’étranger. Ces pépites sans chichis, souvent oubliées des guides, allient à merveille ses connaissances culinaires et son goût des bonnes tables. En vidéo ou à l’écrit, une chose est sûre, avec Emmanuelle, « C’est meilleur quand c’est bon ! ».

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