This year, add a French twist to your Valentine’s Day celebrations: give amour and macarons!

Pastry lovers, join us to learn how to make French macarons with our French baker Sandrine Wallace, of French Pastry. Sandrine will teach you all her savoir-faire to bake the finest macarons from scratch.

In this workshop we will make chocolate and raspberry macarons.

Sandrine will guide you step by step through the crucial step of making the dough. A rest time before cooking is essential; you will not be able to cook your macarons during the hour and a half of the class, but Sandrine will show you this step, as well as the filling, steps that in themselves present no difficulty. We will send you the recording of this part as an extra help.

Don’t want to cook but only watch and take notes? You are more than welcome!

All the participants in the class will get a 10% discount on French Pastry macarons.

Online event in English.

List of ingredients:

• almond flour 80 grams (⅓ cup)
• powdered sugar 140 grams (1⅛ cup)
• sugar 20 grams (0.7 oz)
• egg whites 70 grams (5/8 cup)
• salt
• hydrosoluble food coloring : pink and brown
• raspberry jelly
• dark or milk chocolate 32 grams (1/4 cup)

• 1 small bowl
• 2 slightly bigger bowls
• 1 electric whisk
• 1 scale
• 1 fine sieve
• 1 spatula or a big spoon
• 1 silicone macaron mat for 24 pieces
• 1 oven pan big enough to fit the macaron mat
• Piping bags or piping tips