Learn how to make éclairs and chouquettes with a professional pastry chef
Sunday, May 16, 2021From 10:00 AM To 12:00 PMAdd to Calendar2021-05-16 10:00:002021-05-16 12:00:00Baking with Bravo MainePastry lovers, join chef Jasmine from Bravo Maine, for a fun, interactive and delicious morning! In this baking class you will learn to prepare not one but two of the most famous French pastries: the iconic éclair au chocolat and the savory chouquettes!Online via ZoomAmerica/New_York
At Online via Zoom
Pastry lovers, join chef Jasmine from Bravo Maine, for a fun, interactive, and delicious morning! In this baking class you will learn to prepare not one, but two of the most famous French pastries: the iconic éclair au chocolat and the savory chouquettes!
Jasmine will guide you step by step, answer all your questions and show you some of her baking tips.
Why not invite your friends and family to join you and share the experience of a tasty French dessert? This workshop is the perfect mother’s day gift!
Don’t want to cook but only watch and take notes? You are more than welcome!
Click HERE to get the list of ingredients and utensils you will need during the workshop. A few days before the class we will send you the full recipes.
Online Event in English.
She graduated from SMCC Maine where she got the Associate Degree in Culinary Arts in 2020.
She is a master at making croissants and she is a chocolatière. Her dream is to open her own chocolaterie.
About Bravo Maine
Bravo Maine opened in March 2020, it was created by a French woman who wanted to transmit the taste of French cuisine and new flavors in Maine and beyond. They are offering onsite and online group classes, private classes and summer camp.
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