On the Menu
- Terre Promise - Côtes de Provence 2016 - Château Henri Bonnaud
Chateau Henri Bonnaud is one of only three producers based in the tiny Cotes-de-Provence AOC of Palette, just a few miles south of Aix-en-Provence at the foot of the famed Mont Sainte-Victoire.
- La Grange de Piaugier - Côtes du Rhône - 2015
Domaine de Piaugier calls the Côtes du Rhône village of Sablet home. In and around this village known for its sandy soils (sable = sand in French), the Autran family owns 30 hectares of vines dominated by Grenache but accompanied by assorted red and white Rhône varieties.
- Domaine de Monmousseau - Touraine - Sauvignon Blanc - 2015
A delicate straw-like color. Slightly musky aromas of flowers and citrus. The wine is young and fresh but keeps its fat and round character to the taste, with long-lasting note.
- Jeanne Gaillard - La Releve Saint-Joseph - Syrah - 2013
Grown in the St. Joseph AOC, “La Reléve” shows the best of Northern Rhone Syrah. Violet in color with a minerally and fruit-perfumed nose. The wine itself is juicy, with blackberry and cherry cola on the palate. Textbook smokiness throughout bookends the experience. This is a great BBQ wine.
- Château Notre Dame du Quatourze - Coteaux du Languedoc - 2014
This wine displays a deep garnet color. An aromatic nose mixing red fruits and spicy notes. The palate is rich, elegant and fine with a vanilla finish.
- Le Val - Merlot - 2016
The sunshine of the Languedoc comes through in this wine's warm, soft fruit. A touch of acidity and a backdrop of tannins give it contrast and a fine, ready-to-drink character.
About Alexandre Sojfer
Cooking & Wellness Women’s Workshop
Is living healthy at the top of your 2020 resolutions? Join physician and Certified Health and Wellness Coach Martine Vounatsos for an informed discussion and cooking workshop.Read More