SOLD OUT

$30

SOLD OUT

$45

On the Menu

  • Terre Promise - Côtes de Provence 2016 - Château Henri Bonnaud
    Chateau Henri Bonnaud is one of only three producers based in the tiny Cotes-de-Provence AOC of Palette, just a few miles south of Aix-en-Provence at the foot of the famed Mont Sainte-Victoire.

  • La Grange de Piaugier - Côtes du Rhône - 2015
    Domaine de Piaugier calls the Côtes du Rhône village of Sablet home. In and around this village known for its sandy soils (sable = sand in French), the Autran family owns 30 hectares of vines dominated by Grenache but accompanied by assorted red and white Rhône varieties.

  • Domaine de Monmousseau - Touraine - Sauvignon Blanc - 2015
    A delicate straw-like color. Slightly musky aromas of flowers and citrus. The wine is young and fresh but keeps its fat and round character to the taste, with long-lasting note.

  • Jeanne Gaillard - La Releve Saint-Joseph - Syrah - 2013
    Grown in the St. Joseph AOC, “La Reléve” shows the best of Northern Rhone Syrah. Violet in color with a minerally and fruit-perfumed nose. The wine itself is juicy, with blackberry and cherry cola on the palate. Textbook smokiness throughout bookends the experience. This is a great BBQ wine.

  • Château Notre Dame du Quatourze - Coteaux du Languedoc - 2014
    This wine displays a deep garnet color. An aromatic nose mixing red fruits and spicy notes. The palate is rich, elegant and fine with a vanilla finish.

  • Le Val - Merlot - 2016
    The sunshine of the Languedoc comes through in this wine's warm, soft fruit. A touch of acidity and a backdrop of tannins give it contrast and a fine, ready-to-drink character.


About Alexandre Sojfer

AnnePlaisance
A Paris native, Alexandre is passionate about wine. He became an expert on the subject while working and studying across the globe—from France and England to Hong Kong and, of course, the USA. His dedication to the study of wines granted him immediate success and he became a Certified Sommelier in 2016.

Sponsors

This event is made possible thanks in part to Bar à Vin 1855: 1855

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