Clear the Cave

Thursday, February 22, 2018 From 6:15 PM To 8:45 PM Add to Calendar 2018-02-22 18:15:00 2018-02-22 20:45:00 Clear the Cave Calling all wine lovers! Join us for an unique tasting featuring a special selection of wines from our very own cellar. The French Cultural Center, 53 Marlborough St, Boston, Massachusetts, United States America/New_York

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The Center has a secret that few know about and even fewer have seen. It’s our antique French wine cellar! Over the past seven decades we have had the opportunity to partner with an abundance of fine institutions, vintners, and wine collectors.

Alas, it is time again to make room for a new year of tastings. Join us for this fun evening of fine wine, featuring a broad selection of vintners that we know and love. This exceptional tasting will feature eight wines, from various domains, regions, and even countries!

This tasting will be led by Certified Sommelier Alexandre Sojfer, resident Sommelier at La Voile Boston.

Members

$25

Non-members

$40

On the Menu

Justin Monmousseau - Sauvignon Blanc - 2015
While there is a herbal character to this wine, its main interest is in the ripe orange and apricot fruits. They cut easily into the acidity and the mineral edge of this attractive ready-to-drink wine.

Clarence Dillon - Clarendelle - Bordeaux Blanc - 2015
Beautiful golden-yellow color with green highlights. The wine is round, rich, and luscious on the palate. The bouquet features aromas often found in sweet white wines, with hints of apricot, white peaches, and grapefruit.

Gérard Bertrand - Réserve Spéciale - Chardonnay - 2014
This wine has won many prizes. The 2015 vintage was awarded Bronze from the International Wine & Spirit Competition, and the 2014 vintage was awarded Bronze from the International Wine Challenge.

Joseph Drouhin - Laforêt Bourgogne - Pinot Noir
A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity, and refreshing, with light tannins and great elegance.

Clarence Dillon - Clarendelle - Bordeaux Rosé
Clarendelle Rose is a blend of wines pressed directly after pre-fermentation maceration. These were then fermented at low temperature before aging on the lees. The wine has a pink rose petal color and the nose is very fruity, with such aromas as grapefruit and lychee.

Château La Sauvageonne - Terrasses du Larzac - 2013
Ranked third among the wines from this region with respect to number of prizes won. The 2012 vintage was awarded Gold from the International Wine Challenge, and the 2014 vintage was awarded Silver from the International Wine & Spirit Competition.

Château L’Hospitalet - La Clape - 2011
A blend of 40% Bourboulenc, 30% Grenache Blanc, and 30% Vermentino, this is a bright and floral wine, offering upfront scents of orange rind, melon, apple flesh, green fig, and garrigue herbs.

Clarence Dillon - Clarendelle Bordeaux Rouge (Haut Brion) - 2011
Character and subtle structure. Clarendelle Pessac-Léognan red is the result of a skillful blend from the same winemaking team as Haut Brion. This is as close as you will get to tasting Haut Brion without shelling out $1,000 plus dollars.

About Alexandre Sojfer

A Paris native, Alexandre is passionate about wine. He became an expert on the subject while working and studying across the globe—from France and England to Hong Kong and, of course, the USA. His dedication to the study of wines granted him immediate success and he became a Certified Sommelier in 2016.

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