Members

$25

Non-members

$40

On the Menu

  • Justin Monmousseau - Sauvignon Blanc - 2015
    While there is a herbal character to this wine, its main interest is in the ripe orange and apricot fruits. They cut easily into the acidity and the mineral edge of this attractive ready-to-drink wine.

  • Clarence Dillon - Clarendelle - Bordeaux Blanc - 2015
    Beautiful golden-yellow color with green highlights. The wine is round, rich, and luscious on the palate. The bouquet features aromas often found in sweet white wines, with hints of apricot, white peaches, and grapefruit.

  • Gérard Bertrand - Réserve Spéciale - Chardonnay - 2014
    This wine has won many prizes. The 2015 vintage was awarded Bronze from the International Wine & Spirit Competition, and the 2014 vintage was awarded Bronze from the International Wine Challenge.

  • Joseph Drouhin - Laforêt Bourgogne - Pinot Noir
    A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity, and refreshing, with light tannins and great elegance.

  • Clarence Dillon - Clarendelle - Bordeaux Rosé
    Clarendelle Rose is a blend of wines pressed directly after pre-fermentation maceration. These were then fermented at low temperature before aging on the lees. The wine has a pink rose petal color and the nose is very fruity, with such aromas as grapefruit and lychee.

  • Château La Sauvageonne - Terrasses du Larzac - 2013
    Ranked third among the wines from this region with respect to number of prizes won. The 2012 vintage was awarded Gold from the International Wine Challenge, and the 2014 vintage was awarded Silver from the International Wine & Spirit Competition.

  • Château L’Hospitalet - La Clape - 2011
    A blend of 40% Bourboulenc, 30% Grenache Blanc, and 30% Vermentino, this is a bright and floral wine, offering upfront scents of orange rind, melon, apple flesh, green fig, and garrigue herbs.

  • Clarence Dillon - Clarendelle Bordeaux Rouge (Haut Brion) - 2011
    Character and subtle structure. Clarendelle Pessac-Léognan red is the result of a skillful blend from the same winemaking team as Haut Brion. This is as close as you will get to tasting Haut Brion without shelling out $1,000 plus dollars.


About Alexandre Sojfer

AnnePlaisance
A Paris native, Alexandre is passionate about wine. He became an expert on the subject while working and studying across the globe—from France and England to Hong Kong and, of course, the USA. His dedication to the study of wines granted him immediate success and he became a Certified Sommelier in 2016.

Upcoming Events

Tasting

Wine Tasting at 1855 bar à vins

with French sommelier Alexandre Sojfer from La Voile

Sunday, October 18, 2020 5:00 PM To 6:30 PM

Wine lovers, join our friend Alexandre Sojfer, sommelier at 1855 bar à vin, for another fun and educational evening! This exceptional in-person tasting will feature seven wines from various domains and regions.

Read More
Online Offering

Barre en français

Exercise your body and your vocabulary!

Monday, September 28, 2020 9:00 AM To 10:00 AM

Improve your health and your vocabulary in this online morning barre class!

Read More
Fashion

French Fashion vs American Fashion!

An evening with Valerie Steele, Director of The Museum at the Fashion Institute of Technology, NYC

Monday, September 28, 2020 6:00 PM To 7:00 PM

To celebrate the French Fashion Week, we are honored to welcome Valerie Steele, American fashion historian, curator, and director of The Museum at the Fashion Institute of Technology.

Read More