Members

$45

Non-members

$65

About the Workshop

Friday, January 18, 11:00 AM - 1:30 PM

In this discussion, we will learn about nutrients, water intake, diet, exercise and sleeping habits. For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

Our Sponsors

This event is made possible thanks to the support of Le Val wines:

Upcoming Events

Cooking Workshop

Discover Quebec through its Recipes

A culinary voyage from Montreal to the Boreal Forests

Wednesday, February 20, 2019 10:00 AM To 12:00 PM

This hands-on cooking workshop for teens is a unique and creative opportunity to introduce students to our northern neighbor.

Read More
Wednesday, February 20, 2019 6:00 PM To 7:00 PM

In February, we invite you to choose a book from our Blind Date with a Book event for our monthly book club.

Read More
Saturday, February 23, 2019 5:00 PM To 7:00 PM

Event Sold Out - no tickets available at the door.The French Cultural Center and the Consulate General of France in Boston are honored to welcome bestselling author Leïla Slimani for the American release of her book, Adèle.

Read More