About the Workshop
Friday, January 18, 11:00 AM - 1:30 PMIn this discussion, we will learn about nutrients, water intake, diet, exercise and sleeping habits. For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).
Parents and kids, join us for another unique online goûter workshop. We are going to bake some petits biscuits au miel together en français. The workshop will be led by our teacher, Maude Mastoris.Read More