About the Workshop
Friday, January 18, 11:00 AM - 1:30 PMIn this discussion, we will learn about nutrients, water intake, diet, exercise and sleeping habits. For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).
Thursday, December 19, 2019 6:30 PM To 10:00 PM
Join us for this festive cooking workshop and three-course dining experience!Read More