Members

$45

Non-members

$65

About the Workshop

Friday, January 18, 11:00 AM - 1:30 PM

In this discussion, we will learn about nutrients, water intake, diet, exercise and sleeping habits. For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

Our Sponsors

This event is made possible thanks to the support of Le Val wines:

Upcoming Events

Events

Enjoy a Taste of France for the Holidays

Pre-order your holiday gift package!

From Oct 23, 2020 To Dec 1, 2020

This year we will miss our beloved Marché de Noël but we won’t miss having a taste of France to give as a present, to share with friends and family or to keep for yourself as a well-deserved treat! We have prepared for you a package of hand-selected French delights from some of our local partners.

Read More
Lecture

An Evening with Boubacar Boris Diop

A celebration of Francophone Literature

Tuesday, October 27, 2020 5:30 PM To 7:00 PM

Come join us for an exciting discussion with the award-winning Senegalese author Boubacar Boris Diop! This event is in French and will be moderated in French by Dr. Bojana Coulibaly.

Read More
Wednesday, October 28, 2020 2:00 PM To 3:30 PM

Join Sandra this October for an in-depth, online discussion of L'art de perdre by Alice Zeniter.

Read More