Members

$45

Non-members

$65

About the Workshop

Friday, January 18, 11:00 AM - 1:30 PM

In this discussion, we will learn about nutrients, water intake, diet, exercise and sleeping habits. For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

Our Sponsors

This event is made possible thanks to the support of Le Val wines:
heavenly-spirits

Upcoming Events

Thursday, December 19, 2019 6:30 PM To 10:00 PM

Join us for this festive cooking workshop and three-course dining experience!

Read More
Open House

Holiday Open House for Kids and Teens

FAMILY FUN WITH A FRENCH TWIST

Saturday, December 14, 2019 10:00 AM To 2:00 PM

Children and teens are welcome to join us for exciting activities and ateliers in this holiday-themed open house.

Read More
Tuesday, December 17, 2019 5:30 PM To 6:30 PM

Join us in reading Petit Pays by Gaël Faye for the library's book club en français!

Read More