For members

$8

For non-members

$12

About Michel et Augustin

Michel et Augustin was founded in Paris in 2004 by Augustin Paluel-Marmont and Michel de Rovira. The lifelong friends left successful careers to set out on an adventure to make great tasting cookies by being real and truthful while using simple, high quality ingredients. With that attitude - and a reputation for challenging convention - the duo quickly established themselves as the “Troublemakers of Taste” (“les trublions du goût”). In 2015, they brought their unique approach to snacking to the US. And they have a VERY Important announcement – their Cookie Squares are now available at Whole Foods Market nationwide!


About Maela and Lily

MAELA CONAN – has been the Designer at Michel et Augustin for five years – she spent four years in the French tribe, and moved to Brooklyn one year ago to help grow the US adventure! Great timing! She has her C.A.P. Pâtissier in France, meaning she is pastry-certified, and she makes a mean puff pastry. She can’t resist a croissant, and the last dessert she made was a blueberry cheesecake tart. Fun fact: she also has a passion for peanut butter.

LILY DIONNE-JERMANOVICH – is the Canadian-American who has been the Marketing Magician at Michel et Augustin for the last four years. She recruited a CEO in the subway, she did 9 months of pastry training, and she’s never met a tart she didn’t like. The last pastry she made was a peach-basil galette. It was possibly the best thing she’s ever made.

Upcoming Events

Online Offering

Plus qu’un parfum, une identité

the world of luxury perfumes and scents

Saturday, January 23, 2021 10:00 AM To 12:00 PM

This event is currently sold out.

Do you know what your perfume says about you? Join Anastasia Sokolow, founder of la Maison Sulékó and member of the French Society of Perfumers, from her Parisian showroom, as she reveals the mysterious language of scents.

Read More
Cooking Workshop

Baking, Love, and Macarons

Valentine’s day is coming, dites-le avec des macarons

Saturday, January 30, 2021 10:00 AM To 11:30 AM

Pastry lovers, join us to learn how to make French macarons with our French baker Sandrine Wallace, of French Pastry. Sandrine will teach you all her savoir-faire to bake the finest macarons from scratch.

Read More
Health & Fitness

Barre en français: January Sessions

Exercise your body and your vocabulary!

Monday, January 25, 2021 9:00 AM To 10:00 AM

Improve your health and your vocabulary during our online barre classes in French!

Read More