General Tasting (6:30 PM - 9:00 PM) Members


General Tasting (6:30 PM - 9:00 PM) Non-members


Four-Course Tasting Dinner and General Tasting (6:30 PM - 10:30 PM)


The Wine Selection (General Tasting - 6:30 PM - 9:00 PM)

Meursault 2015 - The nose shows intense aromas of white flowers, white peaches, nectarines, vanilla, cream, and toast.

Ladoix Premier Cru “Les Gréchons” 2015 - Ladoix Premier Cru “Les Gréchons” 2015 presents intense aromas of frangipani flowers, lemon, and ripe pear alongside notes of ripe pineapple, vanilla, and honey.

Chassagne-Montrachet Le Cru “Les Morgeots” 2015 - Chassagne-Montrachet Premier Cru “Morgeot” 2015 shows aromas of blackberries, cassis, and dry cherries along with notes of licorice, toast, and moka.

Nuits Saint Georges 2015 - Gorgeous aromas of violets, black cherries, cassis, and a hint of leather escape from the glass.

Pommard Vivant 2015 - Behind its pale ruby color, Vivant 2015 hides a youthful nose and palate full of strawberries, red cherries, sweet spices, and white pepper.

Clos Marey Monge 2016 - The nose is intense and youthful, full of violets, ripe strawberries, red plums, and sweet spices like cinnamon.

About the Four-Course Tasting Dinner (8.45PM - 10.30PM)

After the wine tasting, we will be hosting a separate, four-course dinner with limited seating. Please note, dinner registrants are automatically enrolled in the general tasting.

The pairing dinner of four courses will be crafted by the expert hands of Raphaël Lambert, Resident Chef of La Voile Boston, La Voile Brookline and 1855 Bar à Vin.

Corton-Charlemagne Grand Cru 2014 - On the nose, you find intense notes of white flowers, lemon, pear, and white peaches lined with notes of fresh mushrooms and chalky minerality.

Clos Marey Monge 2015 - The nose is all about fresh red fruit with touches of pepper and exotic sweet spices.

Clos Marey Monge 2012 - Fresh red berries and fruits are start to slowly transition into secondary and tertiary aromas of stewed fruit, cedar, and pepper.

Clos Marey Monge 2008 - You’ll immediately notice that this is a wine in evolution that offers us a panoply of tertiary aromas that come from the aging.

About Château de Pommard

Founded in 1726 by Vivant Micault, secretary to King Louis XV, Château de Pommard remains one of the most iconic and visited wine estates in Burgundy. Clos Marey-Monge, at the heart of the domain, has been producing one of the greatest expressions of Pinot Noir for more than two millennia. The 20-hectare clay and limestone rich terroir make it the largest and most interesting monopole vineyards in the Côte d’Or. In July 2015, UNESCO declared the Clos a world heritage protected climat of Burgundy. The Carabello-Baum family of San Francisco purchased the domain in 2014 and became just the fifth family to guide the estate in almost 300 years. The family has transformed the estate into the ultimate wine education destination where anyone can experience the phenomenon that is Burgundy.


Pommard, Ladoix, and Volnay — the gateway to Côte de Beaune is an indisputable land of Pinot Noir. With ideal soils and exposure to the sun, the distinct terroirs of the area proved to be a perfect fit for red wines. Yet, it is Chardonnay that lent prestige to the vineyard. From the village of Meursault to the slopes of the Colline de Corton, Côte de Beaune is home to the grandest white wines. Seven Grands Crus take root in this 20 kilometers-long wine-growing region and even more lesser-known appellations that are worth the taste. With 24 Grands Crus divided in a 20 kilometers stretch of land, Côte de Nuits deserves its surname of Burgundy’s Champs-Elysées. Bonnes-Mares, Echezeaux, and Charmes-Chambertin are the perfect illustration of what this region does best when it comes to Pinot Noir.


Preston Mohr
Originally from the United States, Preston first went to France to complete his studies in art history. He quickly fell in love with the culture of France, its cuisine, and above all, its wine. Preston has now lived in France for over 15 years and holds a Diploma in Wines & Spirits from the WSET (Level 4). Having spent many years in wine education, distribution, and wine tourism, Preston understands that wine can be full of emotion but is often intimidating and very subjective. His role with Château de Pommard as trusted Wine Advisor is to demystify the wines of Burgundy and help you create a special place for wine in your life.


This event is made possible thanks in part to Château de Pommard and 1855 Bar à Vins: chateau-pommard 1855

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