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About Pastry Love

pastry love
The recipes are approachable, imaginative as well as traditional, and ones that readers will earmark to make over and over again. 125 recipes for everything from breakfast pastries, sweet and savory breads, pies, cakes, candies, and stunning desserts fill this heartwarming collection.

About Joanne Chang

Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of five acclaimed cookbooks. She lives in Boston.


Upcoming Events

Lecture

Virtual Private Tour of Château de Beloeil and Live Q&A from Belgium

Meet Prince Michel de Ligne, owner and director of the Château de Beloeil

Tuesday, July 6, 2021 11:00 AM To 12:00 PM

We are continuing our beloved castle tours and this time we are virtually bringing you to Belgium to meet with a Prince and discover Château de Beloeil.

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Story Time

Story & Craft Time at the Virtual Library: Les Pyjamasques

Let’s read Les Pyjamasques and make a super hero craft

Thursday, June 24, 2021 4:00 PM To 4:30 PM

Discover the super world of Les Pyjamasques !

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Health & Fitness

Barre en français

Exercise your body and your vocabulary!

Monday, June 28, 2021 9:00 AM To 10:00 AM

Improve your health and your vocabulary during our online barre classes in French!

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