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About Pastry Love

pastry love
The recipes are approachable, imaginative as well as traditional, and ones that readers will earmark to make over and over again. 125 recipes for everything from breakfast pastries, sweet and savory breads, pies, cakes, candies, and stunning desserts fill this heartwarming collection.

About Joanne Chang

Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of five acclaimed cookbooks. She lives in Boston.


Upcoming Events

Lecture

Plus qu’un parfum, une identité

the world of luxury perfumes and scents

Saturday, January 23, 2021 10:00 AM To 12:00 PM

This event is currently sold out.

Do you know what your perfume says about you? Join Anastasia Sokolow, founder of la Maison Sulékó and member of the French Society of Perfumers, from her Parisian showroom, as she reveals the mysterious language of scents.

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Lecture

Elisabeth Louise Vigée Le Brun: A Woman Painter in the Age of Revolution

Art talk presented by Maria d’Amario, Art Historian with a special interest in women artists

Thursday, February 18, 2021 6:30 PM To 7:30 PM

Art lovers, join us as we explore the life and career of this highly successful painter who thanks to recent reassessments of her work, is finally finding her place alongside other great 18th-century artists such as Fragonard, Boucher, and Chardin.

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Health & Fitness

Barre en français: January Sessions

Exercise your body and your vocabulary!

Monday, January 25, 2021 9:00 AM To 10:00 AM

Improve your health and your vocabulary during our online barre classes in French!

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