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About Pastry Love

pastry love
The recipes are approachable, imaginative as well as traditional, and ones that readers will earmark to make over and over again. 125 recipes for everything from breakfast pastries, sweet and savory breads, pies, cakes, candies, and stunning desserts fill this heartwarming collection.

About Joanne Chang

Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of five acclaimed cookbooks. She lives in Boston.


Upcoming Events

Lecture

Author Talk with Léo Quievreux

Discover the world of bandes dessinées

Wednesday, April 8, 2020 5:00 PM To 6:00 PM

Eager to learn more about the process of comic book production? Join us for a presentation by Léo Quievreux, author of bandes dessinées, who will  share his tips on creating a comic.

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Contest

Calling All P'tits Artistes!

Drawing contest for kids 5 to 12

From Mar 31, 2020 To Apr 27, 2020

The French Cultural Center is organizing a special contest for your little ones! The artist with the best drawing will win a 5-week cooking class (fall or winter season 2020). More details inside!

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Contest

Calling All Poets!

Poetry Contest for Adults

From Mar 31, 2020 To Apr 27, 2020

To end le mois de la francophonie, we invite you to take part in a poetry contest in French! More details inside!

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