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About Pastry Love

pastry love
The recipes are approachable, imaginative as well as traditional, and ones that readers will earmark to make over and over again. 125 recipes for everything from breakfast pastries, sweet and savory breads, pies, cakes, candies, and stunning desserts fill this heartwarming collection.

About Joanne Chang

Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of five acclaimed cookbooks. She lives in Boston.


Upcoming Events

Thursday, January 20, 2022 6:30 PM To 7:30 PM

Green is the new black! Author and Journalist Roxane Grioche joins us this January for a conversation on her book, The Promised Planet.

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Health & Fitness

Barre en français: January Sessions

Exercise your body and your vocabulary online!

Monday, January 24, 2022 9:00 AM To 10:00 AM

Improve your health and your vocabulary during our online barre classes in French!

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Tuesday, January 25, 2022 6:30 PM To 7:45 PM

Beat the winter blues while making a new friend in 2022!

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