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About Pastry Love

pastry love
The recipes are approachable, imaginative as well as traditional, and ones that readers will earmark to make over and over again. 125 recipes for everything from breakfast pastries, sweet and savory breads, pies, cakes, candies, and stunning desserts fill this heartwarming collection.

About Joanne Chang

Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of five acclaimed cookbooks. She lives in Boston.


Upcoming Events

Celebration

Bastille Day 2020!

A Virtual Celebration of France

Tuesday, July 14, 2020 6:00 PM To 7:30 PM

Join us for a fun and educational virtual celebration! The event will feature speeches from Barbara Bouquegneau, Executive Director of the French Cultural Center, and Arnaud Mentré, Consul Général de France à Boston, a special apéro, and much more!

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Thursday, July 16, 2020 6:00 PM To 6:40 PM

Let’s prolong the Fête de la Musique, bring us back to Bastille Day times, and reflect on the drama of being a talented musician girl in a society which is not ready to allow you to shine. Join Barbara for an online discussion after you watch - at your leisure - Nannerl, la Soeur de Mozart.

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Events

P’tit déjeuner en français… et en personne !

Start your day with a breakfast at La Voile Newbury!

Saturday, July 18, 2020 9:00 AM To 10:30 AM

What a better way to start the weekend? Join us at La Voile to experience a true Parisian breakfast en terrasse! You will enjoy some croissants and pains au chocolat while conversing with your fellow French lovers.

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