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About Pastry Love

pastry love
The recipes are approachable, imaginative as well as traditional, and ones that readers will earmark to make over and over again. 125 recipes for everything from breakfast pastries, sweet and savory breads, pies, cakes, candies, and stunning desserts fill this heartwarming collection.

About Joanne Chang

Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of five acclaimed cookbooks. She lives in Boston.


Upcoming Events

Author Talk

Live from France with Award-Winning Author Janet Skeslien Charles

Virtual Author Talk with a New York Times bestselling author

Saturday, September 25, 2021 10:00 AM To 11:00 AM

Lovers of Paris, join us for an interview with award-winning author Janet Skeslien Charles, who will discuss her last book The Paris Library!

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Health & Fitness

Barre en français: September Sessions

Exercise your body and your vocabulary online!

Monday, September 27, 2021 9:00 AM To 10:00 AM

Improve your health and your vocabulary during our online barre classes in French!

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Monday, September 27, 2021 5:30 PM To 6:30 PM

Join us in reading L'Élégance du hérisson by Muriel Barbery for the library's book club en français!

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