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About Pastry Love

pastry love
The recipes are approachable, imaginative as well as traditional, and ones that readers will earmark to make over and over again. 125 recipes for everything from breakfast pastries, sweet and savory breads, pies, cakes, candies, and stunning desserts fill this heartwarming collection.

About Joanne Chang

Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of five acclaimed cookbooks. She lives in Boston.


Upcoming Events

Lecture

Stop Dreaming, Start Planning: Creating Your New Dream Life in France

In-Person Discussion in English with Alison Grand Lounes, author of Foolproof French Visas

Wednesday, July 20, 2022 6:00 PM To 7:30 PM

Have you dreamed of moving to France but have no idea where to start? During this talk, Allison Grand Lounes will provide you with great tips on how to smoothly plan your move from the States to France!

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Thursday, July 7, 2022 6:00 PM To 8:00 PM

Art lovers, join us for a creative and inspiring night with artist, Marie Ganne!

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Friday, July 8, 2022 2:00 PM To 2:45 PM

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

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