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About Pastry Love

pastry love
The recipes are approachable, imaginative as well as traditional, and ones that readers will earmark to make over and over again. 125 recipes for everything from breakfast pastries, sweet and savory breads, pies, cakes, candies, and stunning desserts fill this heartwarming collection.

About Joanne Chang

Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with eight locations in the Boston area, and Myers + Chang. She is the 2016 winner of the James Beard award for Outstanding Baker and the author of five acclaimed cookbooks. She lives in Boston.


Upcoming Events

Tuesday, January 21, 2020 6:00 PM To 7:00 PM

En janvier, nous vous invitons à juger un livre par sa couverture.

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Wednesday, January 22, 2020 2:00 PM To 3:30 PM

Join Joséphine this January for an in-depth discussion of L’automne à Pékin by Boris Vian.

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Wednesday, January 29, 2020 6:30 PM To 8:00 PM

Do you enjoy traveling to France and other French-speaking places? If so, join us for our brand new Travel Club.

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