Interested in more delicious pastry? Try our workshops on Sunday, October 9!10:00 AM - 12:30 PM: Sweet Charlotte
2:30 PM - 5:00 PM: Re-imagine the Classics!
About the Structure of the Workshop
Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.
About Franck Geuffroy
About Ducasse Education
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Above: © Ducasse Education
Photos from Previous Workshops
Featuring Christofle, D’Artagnan, and La Voile
Join us for a festive cooking workshop, three-course dining experience, and discussion on the history of foie gras, star of French tables during the repas de fête.Read More
Is living healthy at the top of your 2019 resolutions? Join physician and Certified Health and Wellness Coach Martine Vounatsos for a series of cooking workshops and discussions.Read More
This event is FULLY BOOKED! Check out our next Well Red event in December.Read More