About the Structure of the Workshop
Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.
About Franck Geuffroy
About Ducasse Education
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Above: © Ducasse Education
Photos from Previous Workshops
Mix and Mingle Virtually with Boston’s Francophone Institutions
Join us online as we celebrate the launch of this annual celebration of the French language and Francophone cultures with a special meet and greet including a number of Boston's Francophone institutions.Read More
Live from France with Marc Desti, Chief Heritage Curator
The French Cultural Center has the pleasure of welcoming Marc Desti, Chief Heritage Curator at Le Château de Compiègne for a virtual tour.Read More