About the Structure of the Workshop
Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.
About Franck Geuffroy
About Ducasse Education
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Above: © Ducasse Education
Photos from Previous Workshops
This year we will miss our beloved Marché de Noël but we won’t miss having a taste of France to give as a present, to share with friends and family or to keep for yourself as a well-deserved treat! We have prepared for you a package of hand-selected French delights from some of our local partners.Read More
Come join us for an exciting discussion with the award-winning Senegalese author Boubacar Boris Diop! This event is in French and will be moderated in French by Dr. Bojana Coulibaly.Read More
Online Literature Workshop
Join Sandra this October for an in-depth, online discussion of L'art de perdre by Alice Zeniter.Read More