3. Re-imagine the Classics!

2:30 PM

$120/$150

Sunday Package

$230/$285

About the Structure of the Workshop

Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.


About Franck Geuffroy

frank geuffroy
Having learned his trade for a number of years alongside Christophe Felder at the Crillon, Franck Geuffroy developed his restaurant pastry arts background before joining “Alain Ducasse au Plaza Athénée” restaurant as pastry chef in 2004. His accolades include Vice-Champion of France for plated desserts and winner of the 1st prize for tasting in 1998. He joined Ducasse Education in 2010 and became Ducasse Education Pastry Director in September 2015.

About Ducasse Education

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.

Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.

Above: © Ducasse Education

Our Sponsors

This program is made possible thanks in part to Ducasse Education and the Mosaïque Cultural Fund.

logos ducasse edu MosaiqueCharter1Web_Logo Rose-Noir ss Fund

Photos from Previous Workshops

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Crisp éclairs

With pumpkin-orange-vanilla cream.

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A hands-on approach

Following the method of Ducasse Education.

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Chouquettes

With pink praline and geranium-scented whipped cream.

Upcoming Events

Cooking Workshop

Macarons class with a Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, May 7, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Cooking Workshop

Intimate cooking class with a chef - special Rhône

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, May 9, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

Read More
Cooking Workshop

Fun French Cooking with chef Cécile Penot Dietrich

Relax and have fun in the kitchen!

Tuesday, May 21, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: les financiers et les choux à la crème pâtissière.

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