About the Structure of the Workshop
Each workshop will follow the method of the Ducasse Education with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class.
About Franck Geuffroy
About Ducasse Education
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Above: © Ducasse Education
Photos from Previous Workshops
Join us for an evening of community to honor the Notre-Dame de Paris. Featuring a presentation on the cathedral's iconic architecture by Professor Antoine Picon of the Harvard Graduate School of Design.Read More
de Jean-Christophe Rufin
Join Benjamin this month for an in-depth discussion of Le tour du monde du roi Zibeline by Jean-Christophe Rufin.Read More