Friday, October 16, 2015 From 9:30 AM To 12:00 PM Add to Calendar 2015-10-16 09:30:00 2015-10-16 12:00:00 Pastry Workshops with Franck Geuffroy An exclusive, hands-on workshop with one of France's finest pastry chefs will help you practice the essentials and learn delicious recipes. The French Cultural Center, 53 Marlborough St, Boston, Massachusetts, United States America/New_York
At The French Cultural Center Get Directions
About this Event
Each workshop will follow the method of the École de Cuisine Alain Ducasse with a hands-on class where participants work collaboratively under the direction of the chef to create the recipes. A tasting session concludes each workshop. Participants will take home the recipes of the pastries they created in class, along with a signature École de Cuisine Alain Ducasse apron. Learn the essential dos and don’ts in pastry with this first lesson and practice them while creating tasty and beautiful pastries.
What you'll be making
- Authentic chocolate mousse with tonka bean
- Old fashioned hazelnut-citrus macaroons
- Financiers
About Franck Geuffroy
About the École de Cuisine Alain Ducasse
Sharing knowledge is a core value for Alain Ducasse. The École de Cuisine Alain Ducasse is a contemporary 700 m² space located on rue du Ranelagh in the heart of Paris that opened its doors in 2009, giving the general public access to Chef Alain Ducasse expertise previously reserved to professionals.
More about The École de Cuisine Alain Ducasse.
Above: © École de Cuisine Alain Ducasse
This event is made possible thanks to the Mosaïque Cultural Fund.
Photos from the Event
Related Events
An exclusive, hands-on workshop with one of France's finest pastry chefs will help you master this essential building block of French cuisine.
Read More
An exclusive, hands-on workshop with one of France's finest pastry chefs will teach you the secrets of sweet and savory pies, tarts and more!
Read More
Transport yourself for an afternoon to a fashionable Parisian salon de thé and indulge your sweet tooth with the delicious creations of Franck Geuffroy, Pastry Chef & Director at the École de Cuisine Alain Ducasse in Paris.
Read MoreUpcoming Events
Join Benjamin this month for an in-depth discussion of Le fils naturel by Denis Diderot.
Read More
An air travel lifestyle that Jules Verne could only imagine now is on the cusp of becoming reality! Join us for the final program of our French Innovation series and learn what's next in aviation and space innovation from three innovators linked to the French tradition.
Read More
Join Benjamin this month for an in-depth discussion of Carmen by Prosper Mérimée.
Read More