Friday, December 14, 2018 From 6:30 PM To 9:30 PM Add to Calendar 2018-12-14 18:30:00 2018-12-14 21:30:00 Repas de fête Cooking Workshop and Dinner Party SOLD OUT - Join us for a festive cooking workshop, three-course dining experience, and discussion on the history of foie gras, star of French tables during the repas de fête. The French Cultural Center, 53 Marlborough St, Boston, Massachusetts, United States America/New_York
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About this Event
This event will begin in the Center's charming kitchen with a two-part cooking workshop led in English. Jérôme Bergère, Maître d’Hôtel and General Manager of La Voile restaurants, will share the secrets behind one of La Voile’s most beloved menu items—truffle risotto.Then, Tim, from D’Artagnan Fine Foods will explain how to perfectly select, prepare, and cook foie gras. Each participant will get to take home their very own terrine to share and/or enjoy at home.
After the workshop, we will enjoy champagne in our ballroom and at a dinner table dressed-to-impress by the expert hands of French silversmiths Christofle.
Finally, dine with your fellow participants and indulge in delicious terrine de foie gras prepared by La Voile and the truffle risotto you crafted along with champagne, wine, and dessert. Bon appetit !
About La Voile

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