On the MenuEntrée: Saumon fumé on toast with endive salad
Plat de résistance: Rôti de Boeuf en Croûte (roast beef baked in pastry dough) with asparagus and mashed potatoes on the side
Dessert: Chocolate rolled Christmas log with raspberry sauce
Each course will be paired with Champagne and wines.
Pastry lovers, join us to learn how to make French macarons with our French baker Sandrine Wallace, of French Pastry. Sandrine will teach you all her savoir-faire to bake the finest macarons from scratch.Read More
This event is currently sold out.
We are continuing our beloved tour en français! After having toured Back Bay, the Boston Public Gardens, and Downtown Crossing, we will discover French inspiration in the North End!