Entrée

$75/$110

Plat de résistance

$75/$110

Dessert

$75/$110

On the Menu

Entrée: Saumon fumé on toast with endive salad

Plat de résistance: Rôti de Boeuf en Croûte (roast beef baked in pastry dough) with asparagus and mashed potatoes on the side

Dessert: Chocolate rolled Christmas log with raspberry sauce

Each course will be paired with Champagne and wines.

Upcoming Events

Cooking Workshop

Baking, Love, and Macarons

Valentine’s day is coming, dites-le avec des macarons

Saturday, January 30, 2021 10:00 AM To 11:30 AM

Pastry lovers, join us to learn how to make French macarons with our French baker Sandrine Wallace, of French Pastry. Sandrine will teach you all her savoir-faire to bake the finest macarons from scratch.

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Friday, January 15, 2021 12:00 PM To 1:00 PM

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

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Saturday, January 16, 2021 10:30 AM To 11:30 AM

This event is currently sold out.

We are continuing our beloved tour en français! After having toured Back Bay, the Boston Public Gardens, and Downtown Crossing, we will discover French inspiration in the North End!

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