Entrée

$75/$110

Plat de résistance

$75/$110

Dessert

$75/$110

On the Menu

Entrée: Saumon fumé on toast with endive salad

Plat de résistance: Rôti de Boeuf en Croûte (roast beef baked in pastry dough) with asparagus and mashed potatoes on the side

Dessert: Chocolate rolled Christmas log with raspberry sauce

Each course will be paired with Champagne and wines.