About Louis SelAn avid Francophile and gourmet, Karen first met Gilles, Matthieu, and their hand-harvested salts at a Parisian food fair. After trying it, she immediately fell in love. She searched for equivalents of these salts in specialty shops in the U.S., but never found anything that came close to the flavor and refinement. When she gave them as gifts to her friends, they soon discovered how this “magic salt” could transform their everyday cooking. Louis Sel is delighted to be the exclusive U.S. distributor of Morel et Le Chantoux. Once you try it, you’ll be hooked!
For more information about Morel et Le Chantoux, visit www.LeSelDeGuerande.fr
Where to find Louis Sel salthttp://www.louissel.com/
Blackstones in Beacon Hill
Come join us for an exciting discussion with the award-winning Senegalese author Boubacar Boris Diop! This event is in French and will be moderated in French by Dr. Bojana Coulibaly.Read More
Online discussion to celebrate the year of la Bande Dessinée
To celebrate the year of la bande dessinée, we wanted to highlight certain artists in the world of graphic novels.Read More
This year we will miss our beloved Marché de Noël but we won’t miss having a taste of France to give as a present, to share with friends and family or to keep for yourself as a well-deserved treat! We have prepared for you a package of hand-selected French delights from some of our local partners.Read More