The Secrets of Salt, a Virtual Trip to Brittany

Saturday, October 17, 2020 From 10:00 AM To 11:00 AM Add to Calendar 2020-10-17 10:00:00 2020-10-17 11:00:00 The Secrets of Salt, a Virtual Trip to Brittany Salt is at the core of taste. To celebrate la semaine du goût we offer you to discover the Frenchiest spice! Meet Matthieu, a French independent paludier in Brittany, and Karen, the owner of Louis Sel who brings the finest French salt to the US. Online Event via Zoom America/New_York

At Online Event via Zoom

Salt is at the core of taste. To celebrate la semaine du goût we offer you to discover the Frenchiest spice! Meet Matthieu, a French independent paludier in Brittany, and Karen, the owner of Louis Sel who brings the finest French salt to the US. You will learn the process of making salt, why Brittany salt is special, how to pair the right salt with the right ingredients and Karen will do a cooking demonstration with a salty fall recipe! It will be an interactive event, Karen and Matthieu will be pleased to answer all your questions.

Online event in English, Q&A in English and en français.

Member

Non-member

$12

About Louis Sel

An avid Francophile and gourmet, Karen first met Gilles, Matthieu, and their hand-harvested salts at a Parisian food fair. After trying it, she immediately fell in love. She searched for equivalents of these salts in specialty shops in the U.S., but never found anything that came close to the flavor and refinement. When she gave them as gifts to her friends, they soon discovered how this “magic salt” could transform their everyday cooking. Louis Sel is delighted to be the exclusive U.S. distributor of Morel et Le Chantoux. Once you try it, you’ll be hooked!

For more information about Morel et Le Chantoux, visit www.LeSelDeGuerande.fr