Member (Individual)

$45

Non-member (Individual)

$55

Member (Table for 2)

$90

Non-member (Table for 2)

$110

About Alexandre Sojfer

AnnePlaisance
A Paris native, Alexandre is passionate about wine. He became an expert on the subject while working and studying across the globe—from France and England to Hong Kong and, of course, the USA. His dedication to the study of wines granted him immediate success and he became a Certified Sommelier in 2016.

Sponsors

This event is made possible thanks in part to Bar à Vin 1855: 1855

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The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

Read More