What you will be tasting
- Le Val - Sauvignon Blanc - 2016
A sauvignon with aromas of blackcurrant buds and citrus fruit. Fresh and elegant on the palate.
- Le Val - Chardonnay - 2016
A chardonnay with aromas of pineapple and exotic fruits complemented by soft notes of crème brûlée and toasted nuts. It offers a deliciously fresh, full-bodied and buttery palate.
- Le Val - Pinot Noir - 2016
This pinot noir is fresh and elegant with raspberry and cherry aromas. On the palate it reveals soft and supple tannins.
- Le Val - Merlot - 2016
A merlot with aromas of ripe red fruits and toasted bread. Well-balanced, with good structure and length marked by an intense aromatic nish.
- Le Val - Cabernet Sauvignon - 2016
A cabernet sauvignon with aromas of red fruits, ripe peppers and mint with smoky toasted notes. Full and well-structured on the palate with fruity aromas and a beautiful toasted nish.
- Château Ribaute - Rosé (Corbières) - 2016
Red cherry and berry scents lead the bouquet of this attractive wine, with secondary accents of melon and earthy, herbal spices. Medium-minus in weight, similar fruit flavors flesh out the palate, balanced by ample acidity and a lingering spiced-plum flavor on the close. (Wine Enthusiast Editors’ Choice)
- Château Maris - Minervois - 2016
Fruit aromas of berries, red fruit, to go with a medium-bodied, supple, and admirably fruited palate.
- Château Maris - La Touge (Minervois la Livinière) - 2014
Open and expressive. There are ripe black fruits along with more spicy pepper and herbs.
Vinadeis is present on five continents, in more than 20 countries. The development of the company’s activities around the world is based on a rich network including strong partnerships and sites in key growing markets. This worldwide presence allows Vinadeis to show the great wines of the South of France, from Aquitaine to the Rhone Valley, on a global scale.
More about Vinadeis
This event is made possible thanks in part to Natixis Global Asset Management and the Mosaïque Cultural Fund.
Thursday, December 19, 2019 6:30 PM To 10:00 PM
Join us for this festive cooking workshop and three-course dining experience!Read More